And so off we go to make some delicious caramel popcorn! Crispy, chewy, buttery, salty and sweet! Remove after an hour and allow to cool. Sweet and crunchy, this addictive caramel corn is better than the original! I made this for Christmas gifts. It never fails to please. It has quickly risen up the list of most requested family treats! Pour the caramel mixture over the popcorn add the peanuts. It will become a family tradition for sure! You want big chocolate bits, not tiny drizzles.
We have been snacking on it all morning. Â Once the mixture begins to boil, boil for 3-4 minutes while stirring constantly. It is light and airy and has an amazing flavor! This is hands down, by far, the best caramel popcorn recipe that I have ever found. I always get cursed thoroughly when I bring this anywhere, as people cannot stop eating it. Today, using this recipe along with some of the helpful comments given, it turned out fabulous the very first time. Want to take this Homemade Caramel Corn Recipe to the next level? Stir, then continue cooking for an additional 4-6 minutes, stirring every 30 seconds, until mixture is a deep golden color. Cayenne Pepper along with the baking soda and it was perfect for a spicy caramel popcorn.
Dump the corn and caramel onto the prepared baking sheet, spread out as much as possible, and place in the preheated oven. The caramel will soften and you should be able to mix it more thoroughly. Show me what you made on or and tag me at DinnerthenDessert or hashtag it at dinnerthendessert. Place the popped popcorn into two large baking pans. Bake for 15-20 minutes, stirring to toss every 5 minutes, until it has turned a deep amber color.
It's free and super easy to use! The purpose of the air bubbles is to create a softer caramel. Once the timer goes off, remove from heat and stir in the baking soda. Once cooled, break apart and store in airtight container or large ziploc bag. Stir in the popcorn, bacon, and peanuts, and toss until everything is evenly coated with the caramel. Take out and mix every 15 during baking. Serve as a side with any meal or over warm eggs or toast. Place popped corn in large bowl and pour liquid over and mix well.
They can't get enough, it's so addictive!! Bake in a 200 degree F oven for 1 hour, stirring every 15 minutes. Bring mixture to a boil, stirring constantly, and cook for additional 2 minutes. Â Nutrition Information Yield: 20 servings, Amount per serving: 693 calories, Calories: 693g, Carbohydrates: 79g, Protein: 8g, Fat: 38g, Saturated Fat: 20g, Cholesterol: 24mg, Sodium: 891mg, Potassium: 439mg, Fiber: 9g, Sugar: 28g, Vitamin A: 9g, Calcium: 4. For the popcorn, you can use any style you prefer. My very similar recipe came from the Boston Globe decades ago and calls for a pinch of cream of tartar along with the soda. Boil for one minute, then remove from heat.
Instead, this results in a chewy, soft, melt in your mouth piece of caramel corn. Thank you for this recipe. Place your popcorn in a large bowl. Mom made this recipe for the teacher's many years ago and it became an instant hit at the school!! And it could not be easier to make. This morning I tried this recipe to use up the leftover popcorn. This popcorn definitely tastes best right after it is made but will keep for a few days in an airtight container.
For this recipe, you need about 10 cups of popped corn, which starts out as about 1 cup of unpopped kernels. Make sure you get out all of the un-popped kernels. Wash the sides down with a warm wet brush. Let cool slightly 5-10 minutes , remove from pan into storage container, breaking up large chunks. Without any acid or syrup, you at the mercy of nature. Not sure if it should have been cooked longer? I did double the recipe because one recipe is not enough! Lazy hacks are always great ones!!! I have seen people park themselves by the bowl and just eat until their eyes roll back in their head from carb overdose. Heat oven to 250 degrees yes, 250 degrees.
Today, I also used a candy thermometer because I had already messed up a whole batch using my former recipe. Â Bring to a boil over medium heat, stirring enough to blend. I have also made this and drizzled it, very lightly, with chocolate or white chocolate. . This Caramel Popcorn hits all the notes! Stir until cream cheese is almost completely melted into the butter.
Barbara asked her to share, and she was delighted to pass it on for us to share on here. The most common popcorn like is sold in stores and movie theaters is butterfly popcorn. Quite the special treat but so easy and quick! Bring to a rolling boil, then reduce heat to low and let simmer undisturbed for 5 minutes. Put the fire out and continued to cook. I use a candy thermometer and remove from heat at 218 degrees. It is super yummy and super easy.