I also add a few spices here and there, don't ask me what, I couldn't tell you it changes to taste every time. In a large pot, boil the chicken until cooked all the way through. Creamy Chicken Enchiladas Take the remainder of the breasts and cut into bite size chunks and cook over medium heat until done. This compensation may impact how and where products appear on this site, including, for example, the order in which they appear on category pages. As it is boiling, carefully stir in the cornstarch water, and allow to thicken while you continually stir.
You can stretch a rotisserie chicken into this hearty pot of delicious soup you can enjoy all week long. So proudly pinch those pennies because these chicken dinners are affordable, delicious and absolute winners! Then place on top of the sour cream and chicken soup mixture. Serve this dish fresh and hot, or cold as a next-day leftover. Fry each breaded chicken piece in the oil until both sides are browned and the chicken is cooked through. Add the onions, garlic, celery, and carrots and stir fry for 3 minutes.
This easy recipe is an excellent way to transform leftovers into a tasty new dish. For some reason, kids get a kick out of getting their own little pie. Save the bones that you remove from the meat, and simmer them with tidbits still attached to make your own stock. Let the chicken simmer until cooked through and the sauce begins to thicken, about 20 minutes. Chop all vegetables and strain the stock before using.
You can also pick up bone-in chicken breast, since breasts are not only healthier, but also much simpler to de-bone before cooking. Reduce heat to medium and stir in a pinch of salt, a tablespoon each of onion powder and marjoram, 8 ounces of sour cream or plain yogurt, and 3 ounces of tomato paste. The chicken does not need to be fully cooked as it will be baked. Top each with remaining mixture. Lay the chicken breast strips across the veggie mixture, and pour the remaing broth around in the pan and bring to a boil. Looking forward to trying it.
Roll each breast into a cylinder and hold in place with a toothpick. Serve with fresh homebaked bread! After frying, melt 3 tablespoons of butter or margarine in a fresh skillet over medium heat. Stretch It Cutting up chicken to use as a flavor accent, rather than as the main event, is a great way to serve a more nutritious meal and get the value of poultry without boring your family at the dinner table. I usually toss in a couple of carrots, a few celery stalks, 2 onions, some salt, pepper, three to five cloves of garlic and a 3-5 bay leaves. It is not only delicious but decadent.
They will take about 5 minutes to cook through and brown. Heat 1 cup of vegetable shortening or frying oil in a large skillet on medium-high. Add in the chicken broth and simmer until veggies are tender. Top with a slice of cooked ham -- cold cuts are easiest -- and a slice of cheese the traditional recipe calls for Swiss, but mozzarella or mild cheddar works. Instead of buying a jar from the , you could make your own with basic ingredients from your cupboard for a snip of the price! With a little planning, effort and creativity, you can serve up some comfort food without stepping away from your budget comfort zone.
Use tongs or a slotted spoon to carefully place each wing in the oil for about 10 minutes, until golden brown. Pat the chicken dry, sprinkle with salt and pepper and add the remaining oil to the pan. Sunday supper can be as simple as that. Half cooked some biscuits and then placed them on top and put in over. Very simple, very delicious, and very cheap! I use everything and make broth with the bones too until they disintegrate and then I give them to the garden. Please seek professional help when needed.
This popular delicacy is surprisingly simple to make using large, easy-to-roll pieces of chicken. You can get the most out of a bargain by purchasing plenty of poultry and freezing your surplus until the next major sale comes along. After 2 minutes, add the pineapple chunks, juice, brown sugar, chicken stock and vinegar and bring to a boil. Cheese is optional, but definitely recommended. Savvy Saving Couple — This easy cheap chicken recipe is a tasty and healthy twist on a classic: Manwich. Add shredded cheddar cheese on top of the chicken to your liking.
You can also wrap tightly and freeze before baking to save for another time. For an extra-spicy kick, add a half-teaspoon of chili powder. Crack two eggs into a bowl and beat slightly. The key to making gourmet meals without breaking the bank is to use budget-friendly ingredients like frozen vegetables, canned soups, leftover rotisserie chicken and refrigerated dough. Add in shredded chicken, and bring broth to a boil. I leave mine overnight, but if you are worried about open flames, you can use a crockpot on low, or just do it when you are awake. Trust us, it's worth the wait! Should you need such advice, consult a licensed financial or tax advisor.
Serve plain, or top with a sprinkling of grated Parmesan or Romano cheese. The Jenny Evolution — This easy cheap chicken recipe is super versatile. Then, I take the different pieces and make these recipes: Sweet and Sour Chicken I use four of the six chicken breasts for this meal, and cut into bite sized pieces. As an added bonus, if you fancy making your own naan bread to go with this budget chicken curry, check out my which contains the naan recipe for the almighty price of 46p. Cut 2 to 3 pounds of chicken into pieces and add to the seasoned flour one piece at a time, shaking well until coated thoroughly. Family packs of breasts, wings, and drumsticks are also opportunities to get a great deal without sacrificing quality.