I did have to cook potatoes a bit longer probably didn't have heat high enough. I subbed the potatoes with turnips since I had them on hand. It turned out great and the whole family enjoyed it. Serve over toast, biscuits, or pie crust. Filed Under: , Tagged With: , , , , About Arlene Mobley. Add back into the crock pot and stir to combine. This takes me back to my childhood frozen chicken pot pies which were so yummy but so bad for you.
I froze a few servings and have been taking to work for lunch. Solid recipe, and will be so easy to adapt to different flavor combos. I can't see how it would be bland, the bulloiun gives it tons of flavor. Especially with the polar vortex we are experiencing here in the northeast. We are not fungus loving people…but to each his own:- It took my potatoes a wee bit longer to cook but no biggie. Milk doesn't settle, for instance, and the stuff that settles in almond milk boiled to the top at times. I love soups where you can just use what you have around and it still turns out amazing.
I did a little different by baking boneless skinless chicken thighs instead of breast. I also added some dill which gave it a nice flavor. Cover and cook for an additional 30 minutes. I like Knorr or Maggi best. I made a few tweaks, just based on what I had on-hand. I didnt think it would turn out the way I wanted but wanted to try it out. It did kind of separate but I'm not sure if that's because I did something wrong I kind of let the milk scald on the bottom of the pan-I'm not the world's best cook.
I have made a few of your recipes and what is great is that I live alone and can make most of them last the whole week. I love that you can actually lock the lid down making it easy for when you take meals to potlucks. The only change I made is that I cut the amount of baby portabello mushrooms in half…. Loved the flavor; I think I'll add more thyme. There's just two of us at home now, so we get to enjoy it for awhile.
Sundays are such a busy day at our house that I often use crock pot recipes that day. I like to taste as I go to make sure the soup has enough flavor. I also used a rotisserie chicken which yielded exactly 16 oz and only one potato; both changes affected the final points. Am brining some to share at work tomorrow. We ate it with crusty rustic Italian bread. I mixed and cooked it over medium heat until the roux turned light brown, then added the leftover soup, some more pepper and some freshly grated nutmeg not much, just a pinch. At any rate, this recipe was not a success for me, but I so want to have it for tonight's -20 forecast.
Thank you Gina, you're a rockstar!!! Add this to the flour until well blended. First I thought about adding some cooked pasta into it but my little one was hungry already. For this Slow Cooker Chicken Pot Pie Soup, chicken is slow cooked along with onions, garlic and chicken stock in your crock pot until fork tender before being shredded into bite sized pieces. I followed the directions exactly but thought it was very bland. So thick and creamy despite using nonfat milk.
Thank you for a great healthy recipe! I added a few bay leaves during cooking and also added some diced garlic. I used chicken broth instead of water since I didn't have boullion on hand, and used diced canned white potatoes. My potatoes were cut very small and they and the veggies were still too crisp for my liking. Add mixture to a 5 to 6 quart slow cooker. I put all my crock pot chicken recipes on one page so those of you who love chicken as much as I do can easily find all my crock pot chicken recipes. I made this exactly how you instructed and it was perfect. In general it's a great recipe.
Remove the ceramic, inner part of the slow cooker the bowl and place it in the oven for 12 to 15 minutes, or until the tops of the biscuits are golden. This can be frozen and used later. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. Might see how a couple of hot sauce dashes will round out the flavor I did add salt — about 1 tsp, but that did little to help. Also, I am having to bring mine back to a full boil for the potatoes to finish.
I used coconut milk SoBe original flavor instead of skim as my daughter has a dairy allergy and I used chicken stock instead of bullion as bullion has milk in it as well who knew?! Her recipes are fool-proof and suitable for quick weeknight dinners and easy entertaining. Then I added my frozen vegetables. Some slight changes—I caramelized a large whole onion for that extra special touch, and to bulk it up a bit more, I used 3 celery stalks, 3 large carrots, and extra mushrooms. This recipe is so easy to make but simply tastes delicious. I made gluten free bisquits on the side. Even my 7 month old son loved it.