You can make these easy Crockpot Meatballs ahead, too! Just make sure to grab homestyle and not Italian style meatballs and no matter the sauce, they will turn out amazing! Be sure to stir occasionally and make sure the sauce mixes well. My recipe has the chili sauce, grape jelly, white vinegar and brown sugar. It takes about 15-20 minutes: 10 minutes of cook time, where pressure builds up and 5 minutes of pressure release time and an optional 5 minutes of cook time without lid to reduce liquid. Best of all, they only require 5 minutes of prep work! Crockpot meatballs These crock pot meatballs are a family favorite. I know meatballs with jelly sounds a little out there, but I hope you give this a try! Mix the Sauce Mix the jelly and ketchup together to make the sauce. I brown them then put them on a baking rack and bake a short time. Swap out the grape jelly for apricot preserves, cranberry sauce, apple jelly etc.
I love reviewing other recipes to try on my own, or to modify, and your site is quick and very interactive. Eliminate the oregano, and use cheddar cheese instead of mozzarella. You can also add raw meatballs to the sauce and cook on low for 8-10 hours. Grape Jelly Meatballs While we make my favorite with pasta for dinner often, these are a party go-to for us! It was a double big batch. These Grape Jelly Meatballs are a classic party appetizer! Meatballs can be stored in the freezer for up to three months.
Place all ingredients in crock-pot, turn on low heat for 8hrs or more. Anyway, this really has very little do with meatballs other than the fact that I feel like meatballs are a manly food. If you make them from scratch, fry the meatballs in batches in some vegetable shortening for added Midwest authenticity. Meatballs make the perfect for parties, showers, and large gatherings! Yes, the crockpot time would be the same. All you do is just dump everything in and then whisk until it is smooth. Or maybe because she cooked her meatballs in the sauce all day long and some of those flavors permeated the sauce better. They were the first appetizer to run out! I did… and I fell in love with these crockpot meatballs! I tasted the sauce and it was not like what I remembered.
Cook on high for about four hours. And is my personal favorite. Every single time I bring these cocktail meatballs to a party, they are gone immediately and I always get requests for the recipe. They seem to grace the buffet table at every potluck, neighborhood barbecue and holiday gathering we go to. Put chili sauce and jelly in a. Thank you for stopping by! I first tried this recipe at a class Sunday school party about six or seven years ago.
To make the sauce more flavorful, try adding some crushed red pepper flakes to taste, a quarter cup of soy sauce if using this, eliminate the salt , half a tablespoon of ground ginger, and a tablespoon of garlic paste. There is a full, printable recipe card at the bottom of this post. They're perfect served with sticky white rice and steamed broccoli. For a hearty entree, ketchup jelly meatballs go very well over a helping of creamy mashed potatoes. On this site I like to share all things creative — from recipes to home decor to gifts and home decor ideas. Thanks Meggan for an easy and different dinner idea? In fact, with meatballs on the menu, traditional entrees are rendered almost unnecessary. So I asked my husband to run to the store for me and get and another jar of grape jelly and decided to start over.
Serve with rice or as an appetizer on toothpicks. Once the meatballs are browned, just add them to a crock pot with a jar of grape jelly and a jar of. The frozen meatballs are nasty and contain all sorts of fillers and soy protein. I have to admit to loving meatballs. Melt jelly and chili sauce together. How to Make Crockpot MeatballS: The best part of this recipe you literally dump everything in the crock pot and let it cook.
You can leave me a comment below, or if you post a picture on Instagram, make sure to tag me so that I can see what you are cooking up! Another option is to stir in some dissolved cornstarch and water. Meatballs with grape jelly are sweet saucy perfection! The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Frozen meatballs work perfectly for this, but if you want to try homemade meatballs, you can try our recipe. I have quite a few slow coookers, but the Ninja is my favorite — nothing sticks to it, it cooks evenly, and I love the timer on it. I really appreciate your feedback. Grape Jelly Meatballs are incredibly easy to make with only a handful of ingredients and all made in the crock pot.
Step 4 — Serve and enjoy! It makes my day to see others enjoying the recipes that I share! Wow, Belinda, thanks so much for taking the time to share your thoughts with me. If you happen to leftovers, allow the meatballs to cool and store in an airtight container. Thankfully, when I got home from church and tasted the sauce, it was wonderful. What can be more reminiscent of cocktail parties than meatballs cooked in ketchup and jelly sauce? Then, store in a sealed freezer bag for up to 1 month. The Pioneer Woman has two great meatball recipes, and if you have the time, I highly recommend trying them sometime. Scroll down for an easy video tutorial. Once sauce is heated thoroughly and meatballs are cooked, you can serve straight from the crockpot.
Make sure to provide napkins to your guests, since the glaze can drip and stain. What do meatballs with grape jelly and chili sauce taste like? My grandsons said not go give the secreat part of the recipie away. Check out my My is perfect for football games! Gather the Ingredients You will need one cup of ketchup, one cup of grape jelly, two pounds of lean ground beef preferably grass-fed , three eggs, three-quarters of a cup of almond meal flour, one teaspoon of garlic powder, one teaspoon of ground black pepper, and one-eighth of a teaspoon of salt. I'm an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. You can also omit the ground ginger and use garlic ginger paste instead. They are a little sweet, a little savory, and when the hosting a party madness is in full swing, you can make them in about 5 minutes flat, which is the ultimate bonus. Lots of food memories involving meatballs! The whole dish is made in the crock pot with just a handful of ingredients.
Slow Cooker Grape Jelly Meatballs are a classic holiday treat! This is a crowd pleaser. My mother, who has no tolerance for spice, can eat this. These meatballs are quick, easy and to be totally honest, are a hit every single time. I am going to fry these and let them cool then freeze on a cookie sheet and transfer to freezer bags. If you want to leave it on for 6 hours on low, that should work too as long as it stays covered with the lid for the duration of the cook time, it should turn out great for you. Using a whisk really does help, so if you have one, I highly recommend using that over a spoon. I have made them a couple of times.