Now, wasn't that just too simple? But this step can be skipped. I like to slice up raw apples to serve as well for variety in textures. Then either cook using PressureÂ Cooker time for shoulder, or Slow Cooker time for pork loin or shoulder. Way to confuse me, Costco! Be sure to drain off the extra moisture first, then add to a corn tortilla or low-carb or low-fat wrap. The loin was moist and juicy when I cut into it and it wasn't dry at all. Place your pork loin in the slow cooker on top of the apple layer. The house filling with glorious smells.
So, you can eat the juiciest, best pork tenderloin Crock Pot recipe without any guilt. Thanks so much for being a part of A Mind Full Mom! The ones in the picture were cut into about 16 slices for the apples and about the same width or a little smaller for the onions, but you really could go with personal preference here too. I would very much like to shake the hand of the person who invented the slow cooker. There are multiple ways to cook a pork tenderloin, including the oven, stove top, or slow cooker. The smell of rosemary will fill your house and leave you salivating with anticipation. Well, it definitely did make the house smell amazing….
I would only cook the pork tenderloin for 4 hours on high and the pork butt can be cooked up to 10 hours on low in your slow cooker. When you choose to leave a comment, we collect and display your name, as provided by you. My favorite apples to use are Galas. I scored mine diagonally both ways. Copyright © 2018 · A Mindfull Mom. Several hours later, you only need to add a green veggie and bread or salad and dinner is ready. I just like that it kind of rhymes and wanted to say it.
What is the difference between Pork Loin and Pork Tenderloin? I used good quality aged balsamic. The best way to know is to use a meat thermometer to check the internal temperature — it should be about 160 degrees F and you need to let it rest 5 minutes before slicing. It must be the meat…. Fit remaining apple slices and onions around and on top of pork loin. Pork recipes make me happy.
Of course, you can double slow cooker pork tenderloin with apples. The apples are so tender. Otherwise followed the recipe, with the addition of to the crock pot of: baby carrots, 1 medium chopped onion, and fresh mushrooms. Seriously, just 3 simple ingredients create this easy crock pot pork loin recipe that is fail-proof and happens to be Paleo and Gluten-Free as well. Into the crock go pork chops, apples, onions and a bit of honey and Dijon. Is there any other explanation for my crockpot meats to come out so overcooked? Next I put it in the oven for 20 minutes, then served it with the pork loin and a biscuit.
Any potato will work here, even sweet potatoes. I tried to slice the zucchini into even slices, but as you can see that didn't work out too well. I recommend starting with 1. She attended Kansas State University where she majored in Agricultural Economics and minored in Feed Science and Management. I would highly recommend trying this dinner its so simple to make.
It practically fixes itself, leaving me with time to get stuff done spend time on Pinterest. Add to that just a hint of mustard, and of course the delicious pork and you have yourself one heck of a meal. Time to put it on your plates, grab a fork and serve this slow cooker pork tenderloin with apples! Top with ingredients such as shredded cabbage, diced tomatoes, a honey-flavored barbecue sauce, or. I will definitely be making this again. Then give everything a generous sprinkling of cinnamon. When you toss mustard into the mix—well, taste buds are blown! You can also just leave it out, then taste the sauce at the end and add a bit of something if you think it needs it! Melt in your mouth good. Place pork loin in the Dutch oven and brown on all sides.
Next, I lined a baking pan with waxed paper, then I put a thin layer of olive oil on the baking sheet. It also contains protein, amino fatty acids, and flavonoids. After about 5 hours, it was ready. Although, I can still recite all the U. My kids devoured this super easy dinner idea. The only thing I did differently was after putting the spice rub on the meat, I seared the meat in olive oil until all sides were brown and then put it in the crock-pot. The apples were kinda like a cinammon applesauce, but just not liquidy.