I think 8-10 hours in the oven may be too long. This mouthwatering, tender pulled pork is perfection on a bun! Some prefer their meat deity slathered in sloppy sauce, smoked and served with heaps of potato salad. When you cook it in the pressure cooker, you get slow-cooked taste in a fraction of the time! The foresight to use this was very appreciated. Cook the shredded meat an additional hour on low. The spices will penetrate the meat to heighten its flavor, not overpower it. Lets get started and I will show you just how easy this pulled pork recipe is to make.
Thanks for helping this new mama out! It was people, pen and paper. When done remove the roast from the crock pot and discard the liquid and onions. Let the roast cool and then shred the pork into pieces using two forks. After sauteing I placed the larger pieces on the trivet and added by size. To serve, line buns, either plain or toasted, with lettuce leaves and tomato slices, if desired. But it just tasted like it was missing something! Tear meat apart with forks until shredded to your liking.
I like to add root beer to my pulled pork because it makes a tasty sweet and tangy sauce. Toss with barbecue sauce and serve immediately, or keep warm in slow cooker until ready to serve. My family members have diabetes so those two ingredients are a must. Serve how you like it! Tried this yesterday and used your seasoning rub. I cooked for 75 minutes which I feel was too long. The root beer flavor has already penetrated the pork.
Barbecue is kind of a religion in the South. Shred pork and place back into the slow cooker. This costs you nothing, but it helps keep this blog running on butter…lots of butter! Some think a slow, low cook in the oven and a crispy finish on the grill gets the job done my personal preference. I think this recipe would work perfectly for the upcoming 4Th of July Holiday. Just wanted to drop in and thank you. Pour over the roast in the pressure cooking pot. My favorite by far is Root Beer Pulled Pork.
I am amazed how many sites of various content make it so many steps to get a saved page, or a print out; and you have both covered. Just 3 ingredients is all you need to let your slow cooker do the cooking for you. Crock Pot Pulled Pork is Easy and Versatile This easy Crock Pot Pulled Pork is a family favorite that is super simple to put together! Carefully remove the meat from the pressure cooker to a large platter and shred with two forks. I am still looking for that pulled pork recipe I love so this recipe is next. Bring to boiling; reduce heat. I used to cook my pork in a le creuset before I got into slow cooker. The sauce was thick and yummy.
I don't shred all of the pork because I like a few big chunks in my pulled pork sandwiches. Perfect for weeknight meals and football parties! I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Add onions, root beer and garlic. She plopped in a pork shoulder, and here is what her exact recipe was: A couple glugsÂ of root beer and a couple squirts of barbecue sauce, cook on low for 12-15 hours. The slaw will be lowfat and sugar-free also.
Serve how you like it! However, if you start with frozen pork, increase the cooking time by 1-2 hours. Hope to serve it for lunch with Vinegar Slaw and a veggie tray. The root beer not only flavors the pork but helps tenderize it. This helps prevent the sauce from being too watery. You can also use your stand mixer to shredded the pork. We all looked forward to our break that day, just so we could get our hands on those sammiches piled high with pulled pork and chopped slaw.
Served on a big fluffy bun with your favorite sauce and tangy pickles, this pulled pork is perfection on a plate. Sprinkle meat with the salt and pepper. You should even think about the expense of washing supplies like saline and contra—fog baby wipes. I was wondering if you have a preference for brand of barbecue sauce for this recipe? Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours. Meanwhile, for sauce, in a medium saucepan combine the root beer and bottled chili sauce. You can also leave your shredded pork in your Crock Pot and leave it on the keep warm setting until ready to eat. You can spend the day away from home and still come back to delicious, fall-apart tender pork for dinner.
Welcome to mouthwatering meat heaven, barbecue worshipers! I used all 12 ounces of chili sauce that was in the bottle but the same amount of root beer. Sear the pork roast on all sides. In a small bowl, combine dried minced onion, beef bouillon granules, onion powder, parsley flakes, celery salt, paprika, salt, and pepper. Have you ever met someone that you immediately hit it off with? Why Add Root Beer to the Pulled Pork? When pressure cooking, remember the size and thickness of the meat matters more than the amount of meat in your cooking pot. Serve on hamburger buns, rolls or hoagies. If you are serving a crowd, you can easily turn your slow cooker pulled pork on low to keep it warm until guests are ready to eat. Stir to combine and bring to a simmer.