I hope that you enjoy it as much as our family does!. Luckily, I've experimented with the cream soups and discovered that while the reduced sodium and fat versions may not work as well with some , they do seem to work well with this slow cooker dressing. I actually have and for all different kinds of recipes — but this one, my crock pot chicken and stuffing will knock your socks off! May also use leftover chicken or turkey, however, remember that rotisserie chickens are often very salty however. I do not recommend the cubed style version of stuffing mix because the liquid to bread ratio has not been adjusted for that and your dish may be too dry. In a bowl, add the soup, sour cream, stuffing, half of the water and mix well together then pour over the chicken. Even my non keto friends love it! I do not cut down on any of the other ingredients.
I also reserve the right to edit, delete or otherwise exercise total editorial discretion over any comments left on this blog. Bell's is a mixture of several seasonings, including rosemary, oregano, sage, ginger, and marjoram, and really adds a nice flavor punch to any dressing. Set-it-and-forget-it is definitely the way to go! Add 1 cup of chopped onion and 1 cup of chopped celery; cook until the vegetables are softened. Thanks for a recipe i have already shared with others in my Hi, Jan! I had a package of Pepperidge Farm cornbread stuffing in my pantry that needed to be used, so that's what I used today, but their herb bread stuffing is just as good, if you prefer that. I'm planning to substitute boneless center cut chops with cream of onion soup and pork stuffing mix.
I made this yesterday with the exception I did not use the green beans and I did not use sour cream. It was done after about 5 hours. It just goes in whole. Chicken breasts on bottom, soup over them, then the stuffing on top. Making it for the 3rd time today. You layer the ingredients just like this. Also important is not to make any adaptions to a recipe until you've tried it as written at least once.
I made this the other night and it was fantastic! If you only get 4-6 servings out of the recipe, the nutrition facts will obviously change accordingly. Other than having way to much liquid cats are enjoying leftover and the stuffing to mushy for my mom's overly picky tastes totally in love. As with any packaged product today, you do need to take into consideration the seasonings that are included, and the higher sodium levels of a packaged product - which frankly, seems to have gotten a lot more salty to my taste-buds the past few years. Oh gosh - sure hate to hear that! If you put your chicken on top of the stuffing, the juices soak down into the stuffing to come out with the right consistency. We think that we'll do turkey thighs next time.
I did use one small can of cream of mushroom and one small can of cream of chicken. Just good, plain, solid comfort food. Mention on Instagram and tag - we love to see your creations! And I decreased the water a bit to prevent the stuffing from being too soggy. I also add baby carrots and snow peas to the sauce, and since I can't live without chopped onion and garlic those go in as well. This will allow the moisture from the soup in every bit of the stuffing. Initially, I thought I should have doubled up on the veggies.
It comes out with a light crisp on the outside! A hit with my whole family and we are definitely going to have it again. Privacy Disclosure Any personal information you provide e. For oven: Preheat oven to 375 degrees. We made this dish and felt that the cooking time was too long. You can substitute any vegetable you want in this! ~Mary Foreman I'm your cook, not your doctor. That is great consideration being given to your patrons. In a bowl mix soup, sour cream, and water.
I made this for supper tonight and it was a big hit!! She has to eat her turkey with no stuffing or no gravy. Instead of layering the ingredients I would combine the soup, sour cream and stuffing together before you put it in your crockpot. Going to try the yogurt next time for a lower calorie version. There are only two of us so I just use two chicken breasts instead of four. It does a great job of getting all the yummy topping evenly over all of the chicken. This is the time of year for comfort food, and nothing beats a classic Slow Cooker Chicken and Stuffing Casserole for an easy dinner.
Cook on high for 4 ½ to 5 hours. Sprinkle stuffing on top of chicken then top off with soup mix. Yes, I think the butternut squash would probably work well as a substitute! Love, Love, Love this Recipe!! I bake it on 375 until the stuffing browns a little on top about 30 -45minutes. A whole meal in one! I cook this in my 4 quart crock pot and every time I make this my stuffing sticks to the crockpot. If you prefer to use fresh bread or cornbread instead, make a 9 x 13 pan of your favorite, crumble the cornbread or whatever breads you are using and toast them first. I have made this twice and my husband loves it.
Creamy Crockpot Chicken Stuffing and Green Beans Ingredients 2 lbs about 4 chicken breast 1 6oz box of stuffing mix 1 10. If you are not using frozen veggies I would up the water. If, or when this crockpot goes out I already plan to buy another one just like it. Hope that helps, and enjoy! You can bake one right away for your meal, and then wrap the other one tightly and freeze it for your Thanksgiving meal. I am headed back to school full time, so I really love good, homey comfort food that everyone including my adorable 2 year old! You'll need a 9 x 13 inch pan, for a total of about 6 cups coarse crumbs. I will try this recipe this afternoon for church potluck which I hate, btw.