I made a few tweaks, just based on what I had on-hand. Crock Pot Crustless Chicken Pot Pie Recipe Crock Pot Crustless Chicken Pot Pie recipe is a good way to enjoy the flavors of a pot pie without all the carbs of a crust. Don't worry when you first throw everything in the slow cooker. Nestle the chicken breasts in the mixture and spoon some of it on top to cover the tops if necessary. Puree this until smooth, and then return to the slow cooker. Chicken pot pies are a staple in a lot of homes---it started as a way to use up all the leftovers from the fridge, but now has changed into a meal made all on it's own. You can always grab a rotisserie chicken if you prefer.
So I wanted to make it again…but with a little twist! I made homemade cheddar and garlic biscuits to serve with, yum. So, I decided to try an easier version of chicken pot pie using a slow cooker because slow cookers just make life so easy. It is best cooked on low and use fresh chicken breasts. Stir the frozen mixed vegetables and heavy cream into the slow cooker, and cook 1 hour more. Make sure you stir continually until the mixture thickens. I used fresh diced onion and also added a few stalks of diced celery, mainly just because I needed to use it before it went bad.
If you are just getting started following a keto diet and would like more information, there are tons of fantastic resources. I figured that since tamale pie and lasagna transferred so nicely to crockpot cooking, a chicken pot pie would too. And there is absolutely no canned cream of chicken soup in this — but don't worry, it is still very creamy and amazing — just like you'd expect a pot pie to be. As a blogger sometimes we create recipes multiple times to get it just right. It was easy to assemble and I adored the creamy, savory gravylike sauce with the tender chicken, With a few household staples and some slow cooking time, this recipe might win you over too! The chicken breasts I have are huge, 3. Slow Cooker Chicken Pot Pie is a simple solution to slaving away in the kitchen.
I love using my slow cooker or Instant Pot for making the chicken in advance. I take the breasts out at 6 hours and cube them. Hence, I do not think that I would adjust from cooking the chicken in the other ingredients, as suggested in the recipe? Place your chicken and the rest of your ingredients minus water and cornstarch in your slow and stir well. Crock Pot Chicken Pot Pie I already had exactly 3 chicken breasts cooked up and in the fridge waiting for a recipe, so this worked out perfectly for me. The seasoned pulled chicken and fresh cut veggies marinated in spices all day creating an amazing dinner you will be proud to serve up! Whoever thought you could make crock pot chicken pot pie is a genius.
Note: At this point, you will want to throw your biscuits in the oven so they will be done by the time you are done thickening up the gravy. Next, grab the chicken breasts out and put them on a cutting board. Serve with biscuits, if desired. Atkins Crustless Chicken Pot Pie Copycat recipe I recently tried the Crustless Chicken Pot Pie from Atkins. My son actual asked me for the recipe so he can make it for his wife when he first got married.
The meat, vegetables, and the biscuits are all you need. We used shredded hash browns and loved it. Often, this process takes hours of hands-on time. Made it last week and making it again today. I simply throw everything in the slow cooker in the morning, and when I come home, the house smells incredible and dinner is served.
It has that incredible cooked-all-day flavor. This chicken pot pie soup recipe is packed with veggies and made creamy with a homemade healthy roux. Seriously, this crock pot chicken pot pie soup is deliciously creamy, and packed with chicken and hearty veggies. My family prefers the chicken that way. Would not take long at all. Definitely doesnt taste low carb! Wife complained being very salty and sometimes it tasted little too salty for me, but overall was good.
My two cents is that a teaspoon of pepper was way too much. My Crock Pot Crustless Chicken Pot Pie recipes uses one of my favorite cream sauce bases. You can use your favorite 5-6 quart slow cooker. Well, I'm glad you asked! Also added garlic salt, regular salt, and some cajun seasoning. Add chicken, potatoes, chicken soup, chicken bouillon, poultry seasoning, garlic salt, celery salt, and black pepper.
Add chicken back to the slow cooker and mix. My family totally devoured this. Stir to combine, Cook on High for 6-7 hours. This will become a regular meal at our house. For the remainder of the veggies, we picked up a 20 oz.