Sweet pickles : made from cucumbers, watermelon rind, and the fruits of the orchard, vineyard, and berry patch -- 7. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. There's recipes just about any food you can imagine, such as eggplant, peppers, beans, garlic, cabbage, a variety of fruits as well as the ever popular cucumber. If you're like me, you've always wondered how to make those gorgeous jars of pickled fruits and vegetables that line the shelves of upscale food and gift shops. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. This is literally an encyclopedia of all things pickled.
Will include dust jacket if it originally came with one. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. And don't forget, they also make elegant gifts from your kitchen. Regardless of your ethnic background, there are recipes here that are sure to remind you of what your grandmother used to make. If you are new here, you may want to learn a little more about how this site works. Sample Recipes: See the Related Recipes box below for sample recipes from this book.
Details The Joy of Pickling - Third Revised Version - is packed full of Pickling Recipes for preserving all kinds of produce from the garden or market. Fermented pickles : cucumbers, turnips, beans, and other vegetables metamorphosed in fragrant brine -- 3. Ziedrich takes us on an international pickle journey with stops in Europe, Asia and the Middle East. Freezer pickles : sweet pickles preserved without heat or fuss -- 9. For novices and veterans alike, this comprehensive reference features handy tables, troubleshooting charts, mail-order sources for supplies, and dozens of original recipes. . Author, Linda Ziedrich shares 300 recipes that utilize both a variety of preserving methods including canning, no-fuss quick pickles for the refrigerator or freezer and fermented pickles.
You'll find step by step directions with illustrations, charts and trouble-shooting guides and information about equipment and food safety. Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. And what a wealth of information is supplied here, including instructions for such important techniques as pureeing tomatoes, and guidance for troubleshooting-scum floating on top of sauerkraut for example. Pickled meat, fish, and eggs : from corned beef to pigs' feet to scarlet eggs. Lest you think you'll only find recipes for the usual old dills or bread and butter pickles, let me assure you otherwise. Sauerkraut, kimchi, and other cabbage pickles : all kinds of cabbage, brined and vinegared, in recipes from Europe, Asia, and America -- 5.
There's recipes for canning as well as quick fix refrigerator pickles of all varieties. Whether you're looking for sour, spicy, salty or sweet, you'll find something to meet your pickling needs. In fact, as Linda Ziedrich amply shows in these 200 easy-to-prepare recipes, you can make pickles any time of the year is there a more imaginative gift to give at Christmas or other holidays? Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. You'll be amazed at how easy and satisfying it is to make 200+ great pickles. It features: step-by-step instructions, illustrations, charts and troubleshooting guides; and information on equipment, supplies and food safety. Joy of Pickling, 3rd Edition : 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market.
Quick pickles : full-flavored pickles ready to eat in two days or less -- 8. While the standard favorites are here in abundance, Ms. There's fresh pickles, fermented pickles, cabbage pickles, rice bran pickles, miso pickles, soy sauce pickles. Rice-bran, miso, and soy-sauce pickles : unique pickles from the Far East -- 6. The E-mail message field is required. Pickler's primer : read this first! Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.
This new edition includes 50 new recipes, techniques for preventing yea. Imagine having a single searchable index of all your recipes — both digital and print! Author Linda Ziedrich has packed it with detailed instructions as well as 200 flavor packed recipes. Text will be unmarked and pages crisp. Linda Ziedrich spent over three years perfecting techniques and testing recipes for this book, and it shows. Satisfaction is guaranteed with every order.
Fresh pickles : everything from artichokes to zucchini, preserved in vinegar -- 4. This 3rd Edition of the best-selling pickle book ever includes 50 all-new recipes! And what a wealth of information is supplied here, including instructions for such important techniques as pureeing tomatoes, and guidance for troubleshooting-scum floating on top of sauerkraut for example. Gardeners will find this book especially helpful, in that they will no longer have to get rid of an abundance of produce that spoils quicker than it can be eaten. Publishers Text Take a global romp through the mouthwatering international world of pickles with advice that's expert, practical and a joy to follow. You'll also find recipes for relishes, salsas and chutneys as well as pickled meats, fish and eggs I told you it was like an encyclopedia.
Chutneys, salsa, and other relishes : chutneys, salsas, hot sauces, ketchups, and old-fashioned pickle relishes -- 10. Welcome to Eat Your Books! The E-mail message field is required. In batches large or small, with just about any food you can imagine. This new edition includes 50 new recipes, techniques for preventing yea. Whether you grow your own or pick up in season produce at the farmer's market, your pantry will be well stocked with mouth watering pickles.
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. Abstract: Linda Ziedrich explains the mysteries of pickling and offers the very best, most fail-safe recipes for classic cucumber pickles, and more, including European and Asian cabbage pickles. . . . . .